Cooking time
About 1 ½ hours
700g (25 oz) peeled, fresh pumpkin
30g (1 oz) maple syrup
250g (9 oz) coconut cream
salt, to taste
black pepper, to taste
200ml of pumpkin juice extracted from 350g (12 ½ oz) peeled, fresh pumpkin
1g (1/5 tsp) salt
(0.6%) 1.2g (1/4 tsp) xanthan gum
2 Charges N₂0
200g (7 oz) peeled, fresh pumpkin
olive oil, to taste
salt, to taste
freshly ground black pepper, to taste
200 g (7 oz) raw, uncooked pumpkin, peeled.
red shiso