Cooking time
About 1 hour
10g (2 tsps.) canola Oil
20g (4 tsps.) pickled green peppercorns
200g (7 oz) cashew milk
100g (3 ½ fl. oz) vegan demi-glace
5g (1 tsp) salt
400g (14 oz) Blue Belle potatoes
150g (5 fl. oz) cashew milk
30g (2 tbsps.) olive oil
salt, to taste
freshly ground black pepper, to taste