Lamb Flank Shawarma

Preparation

Tahini:

1. Mix all the tahini ingredients together, either by hand, with an immersion blender, in a processor or blender, to form a smooth paste. Set aside until ready to serve.

Chopped Salad:

1. Place the chopped tomato, cucumber an onion is a small bowl.
2. Dress with the lemon juice and season with salt and pepper, to taste.
3. Reserve

Shawarma:

1. Remove the defrosted Redefine Lamb Flank from the package,
2. Cut the Redefine Lamb Flank against the grain, into three medallions, 3cm (1.18 inches) wide.
3. Thinly slice, with the grain, each of the three medallions.
4. Heat a sauté pan with olive oil and add the sliced Redefine Lamb Flank.
5. Sauté the Redefine Lamb Flank until it crisps, colors and turns a nice golden-brown.
6. Add the sumac, garlic, garlic powder, Ras el Hanout and black pepper, stir.
7. Continue to cook, pressing with the back of a wooden spoon, to break down the Redefine Lamb Flank.
8. Add the water and deglaze.
9. Remove from heat and set aside, keeping the Redefine Lamb warm until ready for assembly.
10. Warm a serving plate.
11. Place the shawarma on the warm plate.
12. Drizzle with tahini.
13. Garnish with parsley leaves
14. Serve with a side of chopped salad (cucumbers and tomatoes) and pita bread.