Cooking time
About 50 min
1000ml (35 ¾ fl. oz) carrot Juice
10g (2 tsps.) Hoisin sauce
1g (15 drops) Liquid Smoke
1.5g (1 ¼ tsps.) sesame oil
1g (15 drops) chili oil
1 clove black garlic
1 sheet, Nori
5g (1 tsp.) distilled white vinegar (9%)
salt, to taste
freshly ground black pepper, to taste
5 (180g/ 6 ½ oz) packages of ready to eat Ramen noodles
5 radishes, trimmed and thinly sliced
1 bunch of scallions
1/2 sheet Nori, broken into chips