Cooking time
About 1 hour
3 small yellow onions, cubed
olive oil to taste
60g (2 oz) quartered cherry tomatoes
30g (2 tbsps.) olive oil
salt, to taste
freshly ground black pepper, to taste
100g (3 ½ oz) tahini
30g (1 oz) parsley leaves
20g (3/4 oz) hot green chili pepper
2g (1/2 tsp.) salt
120g (4 ¼ fl. oz) water