Beef Flank Brochettes

Preparation

Tahini:

1. Place all the tahini ingredients in a blender or processor and blend until smooth. Set aside until ready to serve.

Cherry Tomatoes:

2. Quarter the cherry tomatoes and toss with the olive oil.
3. Season with salt and pepper, to taste.
4. Place in a small bowl and reserve.

Redefine Beef Brochettes:

5. Peel the onions and cut into 2 cm x 2 cm (3/4 x 3/4 inch) square pieces, set aside.
6. Remove the defrosted Redefine Beef Flank from the package.
7. Cut the Redefine Beef Flank into 2 cm x 2 cm x 2 cm (3/4 x3/4 x3/4 inch) cubes.
8. Make the brochettes – on a skewer thread a cube of Redefine Beef Flank followed by a square of onion. Repeat until you have a completely threaded skewer, ending with a cube of Redefine Beef Flank.
9. Brush the skewers with olive oil and grill over medium heat until the Redefine Beef Flank is nice and brown, and has a measured core temp of 72°C (161°F).
10. Remove from the grill and season with salt and pepper to taste.

Dish Assembly:

11. Warm a serving plate.
12. Place the prepared brochettes on the warmed plate accompanied by a sprinkling of parsley leaf, a ramekin of green tahini some toasted pita bread and a side of quartered cherry tomatoes.
13. Serve