Cooking time
30 Minutes
1 Skillet Pita bread (see recipe below)
70g (1/4 cup) tahini
40g *yogurt (1 1/3 fluid oz)
10 ml (2 tsps.) lemon juice
20 ml (1 tbsp plus 1 tsp) water
1 g (1/16 tsp) citric acid
Salt and pepper, to taste
50g (1/2 medium) red onion
5g (1 tsp) sumac
20 ml (1 ½ tbsp) vinegar
Salt and pepper, to taste
2 ripe medium tomatoes
Olive oil, to taste
Salt, to taste
280g (2 1/3 cups) all-purpose flour
3g (1/2 tsp) instant yeast
6g (1 tsp) sugar
240 ml (1 cup) hot water
4 ½ g (3/4 tsp) salt
15 ml (1 tbsp) olive oil