Cooking time
90 Minutes
1 beetroot bun (see recipe below)
30g (1 oz) arugula
250 ml (9 oz) carrot juice reduction
2g (1/2 tsp) smoked paprika
3 drops liquid smoke
45 ml (5 tbsps) vinegar
10g (2 tsps) cornstarch
Salt and pepper, to taste
100g (3 ½ oz) purple yams
100g (3 ½ oz) white yams
1 liter (4 cups) canola or other oil suitable for frying
320g (12 oz) pureed cooked beets
8g (1 ¼ tsps) instant yeast
200 ml (7 oz) warm water
60g (1/4 cup) sugar
600g (5 cups) all-purpose flour
20g (3 tsp) salt