Burger - Redefine Meat

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Ingredients

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Nutrition facts

Nutritional labeling in 100 grams of food
energy (calories)	181
total fat (grams)	13
of which: Saturated fatty acids (grams) Trans fatty acids (grams) Cholesterol (mg)	8.5

Allergens

Contain: Soy, coconut

May contain: Wheat-gluten, rye-gluten, oat-gluten, sesame, celery, mustard

* The information on the product must be read before use

Instructions

The product is suitable for consumption only after thorough roasting or frying as indicated in the preparation proposal below.

It is recommended to brush the burger with olive oil or season with salt and pepper before preparation

A tip from Chef Mor

Preparation steps

BBQ preparation

Heat the grill to high heat (250°C-220°C) and grill the meatball for about 15 minutes until brown. It is recommended to turn several times.

It is recommended to check the internal temperature in the center of the burger using an internal thermometer. The desired temperature is 72°C.
Preparation in a pan

Heat about 2 tablespoons of oil in a pan to medium heat (170°C). Add the hamburger and fry for about 5 minutes in a covered pan. At the end of 5 minutes, remove the lid, turn the patty over and continue frying for another 10 minutes.

It is recommended to turn several times.

Where to buy

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List of restaurants serving Redfine Meat™

If you are a fan of steaks, a juicy hamburger, or Mediterranean kebab types - our products are just for you. At Redifine Meat, we have created a variety of types of fresh meat for you, and soon we will be able to offer any cut you can dream of. Our meat is suitable for every dish and the taste is exactly what you are used to. The technology we have developed allows us to offer you every portion that a cow offers, but better. Redifine Meat Ltd products are based on vegetable ingredients, without GMO ingredients and do not contain animal ingredients or animal by-products.