Cooking time
45 Minutes
1 croissant (store bought or home baked)
350g (12 oz, about 1 ½ cups) dried apricots
200ml (7 oz) vinegar
250 ml (1 ¼ cup) water
2 drops liquid smoke
Salt, to taste
100g (3 ½ oz) red cabbage
2g (1/2 tsp) fennel seeds
5g (1 tsp) salt
130 ml (1/2 cup) water
2 medium purple potatoes
1 liter (4 cups) canola or other oil suitable for frying