Cooking time
45 Minutes
25g (5 tsps) olive oil
150g (5 ½ oz) chopped onion
20g (5 tbsps) chopped parsley
7g (3/4 tbsp) semolina
5g (1 tsp) sweet paprika
2g (1/2 tsp) Baharat (Middle Eastern spice blend)
Pinch of salt
Pinch of pepper
2 medium potatoes, cut into medium dice
1 large onion cut into 8ths
60g (1/4 cup) olive oil
Pinch of sweet paprika
Pinch of turmeric
Pinch of salt
Pinch of pepper