Cooking time
55 Minutes
1 medium loaf of bread
120g (4 ¼ oz) button mushrooms
60g (2 oz) portobello mushrooms
7g (1 tsp) garlic, minced
110g (4 oz) onion, chopped
5g (1 tsp) mint
15g (1 ½ tbsps) coriander leaves
15g (1 ½ tbsps) parsley leaves
7g (1 tsp) thyme
7g (1 ½ tsp) dill
10g (2 tsps) chives
35g (2 tbsps, plus 1 tsp) scallions
10g (2 tsps) hot peppers
Pinch of salt
Pinch of black pepper
Pinch of ground cumin
50g (3 tbsps) olive oil
60g (1) vegan egg