Cooking time
45 Minutes
Serve Bitterballen and New-Meat™️ Donuts immediately, while still hot, with whole grain or spicy mustard on the side.
140g (1/2 cup) chopped onions
250g (9 oz) Redefine Beef
3g (1/2 tsp) smoked paprika
A pinch of nutmeg
A pinch of Baharat (Middle Eastern spice mix)
2.5g (1/2 tsp) salt
A pinch of black pepper
60g (1/2 cup) breadcrumbs
70g (1/2 cup plus 1 tbsp.) all-purpose flour
*egg wash
34g (4 tsps) all-purpose flour
60g (1) *egg
224g (1 cup) breadcrumbs
56g (2 oz.) *butter
68g (2 ½ oz) all-purpose flour
360g (12 ¾ oz.) cashew milk
13g (3 tbsps) parsley
18g (1 tbsp) olive oil
66g (2 1/3 oz.) chopped onions
250g (9 oz) Redefine Beef
2g (1/2 tsp) salt
Pinch of black pepper
Pinch of nutmeg