Cooking time
30 Minutes
125g (4 ½ oz) chopped onion
24g (1 ½ tbsps) olive oil
Pinch sweet paprika
Pinch of black pepper
Pinch of Baharat (Middle Eastern spice blend)
500g (18 oz) peeled tomatoes, cubed (canned)
13g (1 tbsp) hot pepper
20g (4 tsps) garlic, minced
4g (3/4 tsp) fresh oregano leaves, chopped
50g (3 tbsps) olive oil
7 ½ g (1 ¼ tsps) salt
Pinch of sugar
4g (3/4 tsp) sweet paprika
50g (3 tbsps) tomato paste
400g (14 oz) Tagliatelle or other pasta