Cooking time
About 80 min
150g (5 ¼ oz) prepared BBQ Sauce (off the shelf)
60g (4 tbsps.) water
salt, to taste
freshly ground black pepper, to taste
5 burger buns
1 (500g/ approx. 1 lb.) container of ready to eat coleslaw or vegan coleslaw (You may prepare your own coleslaw either with a mayonnaise or vegan mayonnaise dressing)
1 (448g/16 oz) jar of dill pickles
1 small onion, thinly sliced (optional)