Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed
do eiusmod tempor incididunt ut labore et dolore magna
aliqua. Ut enim ad minim veniam, quis nostrud exercitation
ullamco laboris nisi ut aliquip ex ea commodo consequat.

Duis aute irure dolor in reprehenderit in voluptate velit esse
cillum dolore eu fugiat nulla pariatur.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna
aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

energy (calories) 181
total fat (grams) 13
of which:
Saturated fatty acids (grams)
Trans fatty acids (grams)
Cholesterol (mg)
8.5
Bevat Soy, coconut
Kan Bevatten Wheat-gluten, rye-gluten, oat-gluten, sesame, celery, mustard
* The information on the product must be read before use

Instructions

The product is suitable for consumption only after thorough roasting or frying as indicated in the preparation proposal below.

It is recommended to brush the burger with olive oil or season with salt and pepper before preparation
A tip from Chef Mor
Preparation steps
  • BBQ preparation

    Heat the grill to high heat (250°C-220°C) and grill the meatball for about 15 minutes until brown. It is recommended to turn several times.

    It is recommended to check the internal temperature in the center of the burger using an internal thermometer. The desired temperature is 72°C.
  • Preparation in a pan

    Heat about 2 tablespoons of oil in a pan to medium heat (170°C). Add the hamburger and fry for about 5 minutes in a covered pan. At the end of 5 minutes, remove the lid, turn the patty over and continue frying for another 10 minutes.

    It is recommended to turn several times.
We staan op de kaart!
Waar ga jij Redefine Meat™ proberen?

Burger

Lams Rumpsteak in Mosterdsaus
Lamb Flank Recipes
Lams Rumpsteak in Mosterdsaus
Redefine Lams Rumpsteak in Mosterdsaus en spinazie

Hoeveelheid

5 porties

Bereidingstijd

circa 60 min

Moeilijkheid

Gemiddeld

Lams Rumpsteak Met Bearnaisesaus
Lamb Flank Recipes
Lams Rumpsteak Met Bearnaisesaus
Redefine Lams Rumpsteak, gegrilde asperges, bearnaisesaus

Hoeveelheid

5 porties

Bereidingstijd

circa 60 min

Moeilijkheid

Gemiddeld

Lams Rumpsteak Met Pompoen
Lamb Flank Recipes
Lams Rumpsteak Met Pompoen
Redefine Lams Rumpsteak met pompoenstructuur

Hoeveelheid

5 porties

Bereidingstijd

circa 90 min.

Moeilijkheid

Gevorderd

MORE PRODUCTS
REDEFINE PRODUCTS