Bereidingstijd
circa 60 min
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energy (calories) | 181 |
total fat (grams) | 13 |
of which: Saturated fatty acids (grams) Trans fatty acids (grams) Cholesterol (mg) |
8.5 |
The product is suitable for consumption only after thorough roasting or frying as indicated in the preparation proposal below.
Heat the grill to high heat (250°C-220°C) and grill the meatball for about 15 minutes until brown. It is recommended to turn several times.
Heat about 2 tablespoons of oil in a pan to medium heat (170°C). Add the hamburger and fry for about 5 minutes in a covered pan. At the end of 5 minutes, remove the lid, turn the patty over and continue frying for another 10 minutes.